I've spent quite a bit of time on this blog bemoaning the absence of authentic KL-style Hokkien Mee here in Melbourne. (I know, I know, here I go again!) Well, here's a commendable effort, with prawns, pork, cuttlefish, cabbage, lots of garlic and the all-important pork lard. The sauce isn't quite thick and black enough, but the cook (who's actually from KL, and grew up on Jalan Ampang) is working on it. He hopes to have it close to perfect by the time he gets here in October. All the best, Dad, see you and Mum soon!
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