Tuesday, October 02, 2007
Dad's delicious cooking
My Ipoh trip (while Babes was in Kuching and Sibu with the rest of the Ting family) included some of the usual highlights: Char Kuay Teow and Sar Hor Fun. Unfortunately, my regular Sar Hor Fun and Wan Tan Mee places were both closed! In retrospect, the best Ipoh meal I had this trip was at home... thanks to Dad for the fantastic hoe chien (oyster omelette) and steamed pomfret.
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