Saturday, November 03, 2007

Prawn Mee made easy


When I was back in Ipoh, Mum and Dad gave me a packet of Tean's Gourmet Prawn Mee paste, and Babes and I made use of it just the other day. Whaddyaknow, tasted just like the real thing! Bought some prawns, added some pork ribs, taugeh, kangkung, shallots and there we were, Penang hawker stall quality Prawn Mee. And guess what we found at an Asian grocer in Preston today? That's right, Tean's Gourmet Prawn Mee paste. So there'll be another session before too long...

4 comments:

Anonymous said...

yahoo! quick n easy and authentic!

ntan said...

simonte, can post a scan or photo of how the packet looks like? That way we can try to find it here in SF too :) yummmm - looks awesome, and i don't even like prawns that much.

Simon Wong said...

Dr Fu, can do, will dig up the packet. Hope you can find it in the Bay Area!

ntan said...

muchas gracias! hugs//fan & nic