We both look forward to Wei Leng's degustation dinners, and the most recent one was no different. It was a Chinese banquet, and our contributions (okay, okay, Babes' contributions) were the Jade Treasures (sang choy pau) and Buddha's Belly (slow-cooked pork belly). Twelve courses in all, I think (lost count lah), all magnificent specimens worthy of an Emperor's appreciation. Thanks again to Wei for being a gracious host as always. Looking forward to Christmas!
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