Remember the empty bowl of Sarawak Laksa on July 31? There've been several requests from unsatisfied readers for pictures of the real thing, before it got gobbled up. So here you go! After the Peking Duck (mentioned in the previous post), we all sat down for some absolutely fabulous (and yes, still world-class) laksa. From platter to bowl to tummy in a matter of minutes...
3 comments:
Darn, that laksa looks gooooood gurlfrend! Can we fly you over here to cook for greedy Julie and greedy Joose??! And congrats on your herbs! Still alive!
Whoops, rookie me, didn't mean for it to be anonymous!
Hmmmm, yummy .... could I get the receipe please ... pretty please .....
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