Our contribution (OK, Babes' contribution, I was probably asleep after a late night watching soccer) to the Malaysian feast was an outstanding Chicken Rice. Here it is in close-up, as well as amongst a tableful of goodies, including Sambal Prawns, Lamb Curry and Roti Canai. Note the two bowls of Yau Char Kwei, an absolute mandatory when it comes to Bak Kut Teh. Not in the picture, or in other posts, is an Ice Kachang spread, which was a pretty cool way of finishing the meal.
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