Thursday, May 03, 2007
Kuihs Pai Tee and Dadar
Chris and Emilynn Chio brought a wonderful Top Hat starter for the Malaysian feast, something I for one haven't had for a couple of years now. While at the other end of the night was this lovely Kuih Dadar dessert by Paul and Wei. The authenticity of these dishes was spectacular, and made me incredibly proud to be Malaysian. Thanks again to everyone (especially Paul and Wei, our hosts once again) for an amazing night.
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